Grilled Steaks

Bring out the best in your RCS Gas Grill with this classic grilled steak recipe. Juicy, flavorful, and cooked to perfection—this is backyard grilling at its finest.

Ingredients

  • 2 Ribeye or New York Strip Steaks (about 1–1.5 inches thick)

  • 2 tbsp olive oil

  • 2 tsp kosher salt

  • 1 tsp freshly cracked black pepper

  • 1 tsp garlic powder

  • 1 tsp smoked paprika (optional, for extra flavor)

  • Fresh rosemary sprigs (optional)

  • 2 tbsp unsalted butter

RCS Gas Grill Instructions

1. Preheat Your Grill
Heat your RCS Gas Grill to high (around 450–500°F). Clean and oil the grates for optimal searing.

2. Season the Steaks
Pat the steaks dry with a paper towel. Brush both sides lightly with olive oil—season generously with salt, pepper, garlic powder, and smoked paprika.

3. Grill the Steaks

  • Place steaks directly over high heat.
  • Grill for 4–5 minutes per side for medium-rare, adjusting time for your preferred doneness.
  • Add a sprig of rosemary on top while cooking for extra aroma.

4. Butter Baste (Optional, but amazing!)
During the last minute of grilling, top each steak with a pat of butter and let it melt into the meat.

5. Rest and Serve
Remove steaks from the grill and let rest 5 minutes before slicing. This keeps them juicy and flavorful.

Chef’s Tip

For perfect grill marks, rotate the steak 90° halfway through cooking on each side.

Tip for RCS Grilling:

Use the infrared sear burner to get a beautiful char before finishing over indirect heat.