Ode to an Outdoor Sink
How do I love thee? Let me count the ways. If you ask us, that sonnet was probably written about...
Use Butcher Paper for Better Barbecue
If you’ve ever smoked a pork butt, brisket or other cut that requires many hours of cooking over low-and-slow heat,...
Designing The Wet Zone
The Sink is the Star of an Outdoor Kitchen “Wet Zone” Planning an outdoor kitchen? The best designs divide the...
A Power or Pro Burner Brings Extra Heat
A side burner is kind of like a grill’s wingman. While the grill handles the main course, the side burner...
Keep Forgetting to Shut Off Your Grill? Install a Gas Timer
You kept the gas grill burners lit for “just a minute” after removing the steaks, in case they were too...
Chillin’ Out: What to Look for in an Outdoor Refrigerator
Chillin’ Out: What to Look for in an Outdoor Refrigerator When it comes to outdoor refrigerators, the difference is in...
How to Amp-Up Flavor on a Gas Grill with a Smoker Tray
A gas grill is hard to beat for speed and convenience. But when it comes to flavor, grilling over wood...
An Infrared Sear Burner: The Secret to Steakhouse-Style Steaks and Much More
If you want a good steak, grill it. If you want a superior steak, grill it over an infrared sear...
Gas Grill Start Up
Congratulations on your purchase of a quality gas grill from Renaissance Cooking Systems. We are sure that you will enjoy...
Safe Food Handling & Cooking Tips
In the Grocery Store - When shopping for meat, fish, and poultry, put them in your grocery cart last. Never...
Outdoor Kitchen Storage Solutions: Dry Pantry vs. Access Doors and Drawers
Open shelving may be the rage in indoor kitchens, but outdoors, if just doesn’t work. Between pollen, rain and insects,...
American Renaissance Grills
These Made-in-America Grills Showcase American Craftsmanship and Ingenuity – and Make a Really Good Cheeseburger, Too! Q: What’s “red, white...