How do I love thee? Let me count the ways. If you ask us, that sonnet was probably written about...
If you’ve ever smoked a pork butt, brisket or other cut that requires many hours of cooking over low-and-slow heat,...
The Sink is the Star of an Outdoor Kitchen “Wet Zone” Planning an outdoor kitchen? The best designs divide the...
A side burner is kind of like a grill’s wingman. While the grill handles the main course, the side burner...
You kept the gas grill burners lit for “just a minute” after removing the steaks, in case they were too...
Chillin’ Out: What to Look for in an Outdoor Refrigerator When it comes to outdoor refrigerators, the difference is in...
A gas grill is hard to beat for speed and convenience. But when it comes to flavor, grilling over wood...
If you want a good steak, grill it. If you want a superior steak, grill it over an infrared sear...
Congratulations on your purchase of a quality gas grill from Renaissance Cooking Systems. We are sure that you will enjoy...
In the Grocery Store - When shopping for meat, fish, and poultry, put them in your grocery cart last. Never...
Open shelving may be the rage in indoor kitchens, but outdoors, if just doesn’t work. Between pollen, rain and insects,...
These Made-in-America Grills Showcase American Craftsmanship and Ingenuity – and Make a Really Good Cheeseburger, Too! Q: What’s “red, white...